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Michelin-awarded chef Eric Chavot brings his gastronomic expertise to Coda at the Royal Albert Hall, with a menu of delicious, seasonal dishes inspired by his love of traditional French cooking. At Coda, the food takes centre stage, with a commitment to using the very best produce, cooked simply with imagination.

Whilst Coda welcomes guests without reservations to the bar, advance booking is highly recommended for diners.

Opening times

From two hours before every show and in the interval for dessert and drinks. You can get to this through Door 12 or the door stated on your ticket. Browse our interactive venue map to learn where this is.


Rausing Circle, Door 1.