Our restaurants and bars open two hours before each performance. At peak periods, our restaurants can get very busy so booking in advance is highly recommended.
Fine dining restaurant and bar with elegant, seasonal menus from Michelin-awarded chef Eric Chavot.
Relaxed and stylish, offering steak, chicken and fish dishes from the Josper Grill.
Authentic Italian dishes, cocktails and wines in a casual yet spectacular setting. Open to non-ticketholders.
Have tickets in a box? You can order catering to enjoy from the comfort of your box
A lively yet elegant and sophisticated basement bar serving sliders, sandwiches and sharing platters, with an emphasis on aged cocktails and fantastic wines.
Visit the Laurent-Perrier Champagne Bar on the Grand Tier to try our selection of Laurent-Perrier Champagne for every occasion!
Showcasing excellent wines and drinks alongside a delicious Asian tasting plates menu.
Basement-level lounge bar with comfortable seating. Serving Heineken, a range of drinks and light meals.
Open all day every day, serving a wide range of fresh breakfast muffins, pastries, cakes, salads and sandwiches. Open to non-ticketholders.
From elegant afternoon tea to Sunday brunch with live music.