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Your Hospitality Dining Experience

With a three-course meal in the Hall’s Coda Restaurant, overseen by Michelin-awarded chef Eric Chavot, and the guarantee of an excellent seat for the show, this package promises guests an extra-special Hall experience.


Your tickets

Your tickets will be sent out by post approximately two weeks before the event.

Occasionally tickets will be held for you at our Box Office, either because this was requested upon booking or they were booked near the event date. You can check your order status by logging in to your account.

If your ticket have not arrived and you are concerned then please get in touch.


Timings and arrival

Please arrive two hours before the start of the show, entering through Door 1. Approximate stage times are listed on the event page on our site.

You will be guided to Coda, located on the Rausing Circle (Level 3), for your meal.

Around fifteen minutes before the performance begins, we’ll invite you to take your seat. Our stewards will be on hand to help you if you’re unsure of where they are located.

Early entry into the restaurant is not permitted but should you arrive ahead of schedule, our Café Bar (Door 12) is open from 9am daily.


Food and drink

Upon booking the Hospitality Dining package a table reservation was automatically arranged for you.

You will be welcomed with a glass of Laurent-Perrier Champagne before enjoying a delicious meal from Eric Chavot’s Coda menu.

Download sample menu


Also worth knowing

  • Not been here before? Find out how to get here and explore the building through our venue plan
  • A complimentary cloakroom is provided in the Coda restaurant
  • Visitors to the Hall can enjoy preferential rates at our partner hotels